Rich Fruit Biscuits

1. 1

   Mix flour, cream of tartar, baking soda and salt together in a large bowl.

2. 2

   Cut in butter with pastry cutter or 2 knives until mixture resembles bread crumbs.

3. 3

   Stir in raisins and sunflower seeds.

4. 4

   Combine eggs and ginger.

5. 5

   Add beaten eggs to the flour mixture, mixing well to form a soft dough, add a little milk if dough is too stiff.

6. 6

   Lightly flour a work surface.

7. 7

   Turn out dough and kneed until smooth.

8. 8

   Roll dough out to approx 1/2in.

9. 9

   Cut dough into 2in rounds.

10. 10

    Place biscuits onto a greased cookie sheet and brush each one with an egg glaze (if using).

11. 11

    Bake at 400F for 10-15 minutes or until golden brown and well risen.

* Per serving · 4 servings · Values may vary.

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