Rich Foolproof Pasta Carbonara

1. 1

   Put the egg and Parmesan cheese in a large bowl.

2. 2

   Slice the bacon into 1 cm pieces.

3. 3

   Begin boiling the pasta.

4. 4

   Put the oil in a frying pan and stir-fry the bacon until crispy.

5. 5

   Let it sit a bit, then add the heavy cream and heat over low heat.

6. 6

   Add the boiled pasta to Step 2 and quickly mix together.

7. 7

   Put the boiling liquid in a separate container.

8. 8

   Mix the ingredients from Step 1 together, add the boiling liquid and the pasta from Step 3 and mix together quickly.

9. 9

   Transfer to a dish and garnish as you like with grated cheese and black pepper.

10. 10

    Tips: I recommend block bacon for Step 1.

11. 11

    In Step 4, I recommend you prepare a rather large amount of the boiling liquid, so you can adjust the strength.

12. 12

    Tip: It's even more delicious with some olive oil and stir-fried sliced garlic.

13. 13

    Try the garlic oil at.

14. 14

    You can also use this when stir-frying.

* Per serving · 4 servings · Values may vary.

No additional tips available.