Pasta d'Autunno Recipe

Name: Pasta d'Autunno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 2 red bell peppers; 1/2 pound fresh mushrooms, preferably Shiitake or wild mushrooms; 3/4 pound medium-size pasta shells; 1/4 cup olive oil; 1/2 pound green beans; 10 fresh sage leaves, or 1/2 teaspoon dried sage; 1 cup chicken or vegetable broth; Salt and freshly ground pepper to taste; 1/4 cup dry goat cheese-optional

Servings: persons

1 onion
2 red bell peppers
1/2 pound fresh mushrooms, preferably Shiitake or wild mushrooms
3/4 pound medium-size pasta shells
1/4 cup olive oil
1/2 pound green beans
10 fresh sage leaves, or 1/2 teaspoon dried sage
1 cup chicken or vegetable broth
Salt and freshly ground pepper to taste
1/4 cup dry goat cheese-optional

1
Bring a large pot of salted water to a boil for the pasta.
2
While water is heating, peel and finely chop the onion.
3
Core, seed and chop the red peppers.
4
Wipe the mushrooms clean with a damp paper towel, remove the stems (you can reserve them for another use-such as making stock), and thinly slice the caps.
5
Add the pasta to the boiling water and cook until tender but still firm to the bite, about 8 to 10 minutes.
6
Meanwhile, heat oil in a large skillet over medium-high heat.
7
Stir in onions and peppers, cover, and reduce heat.
8
Simmer until the vegetables are tender, about 5 minutes.
9
While this is cooking, trim the green beans and cut them into 1-inch pieces.
10
Rinse, pat dry, and mince the sage.
11
Add the chicken broth, mushrooms, green beans, and sage to skillet.
12
Cover and simmer over low heat until all the vegetables are tender, about 5 minutes.
13
Season with salt and pepper.
14
Drain the pasta and portion it out.
15
Ladle some of the vegetables and sauce over each portion, and crumble the goat cheese on top if you wish.
16
Serve immediately.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, 2 red bell peppers, 1/2 pound fresh mushrooms, preferably Shiitake or wild mushrooms, 3/4 pound medium-size pasta shells, and more.

Yes, Pasta d'Autunno falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta d'Autunno

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