Rich Flaky Pie Shell

1. 1

   Stir

2. 2

   flour, salt, baking powder and sugar together.

3. 3

   Cut in shortening and butter with pastry blender until mixture is crumbly. Add water, a little at a time, using just enough to bind mixture so that dough can be patted lightly to form a ball. Handle as little as possible. This makes enough for three 9-inch single shells.

* Per serving · 4 servings · Values may vary.

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