Sue Nutty Fudge Bars

1. 1

   Melt butter, cream cheese, peanut butter, and chocolate.

2. 2

   Mix well.

3. 3

   Add splenda and vanilla, mix well again.

4. 4

   Now add nuts and portein powder and mix.

5. 5

   Mix well so that the powder dissolves into the mixture.

6. 6

   Place in baking pan, flatten and refrigerate, a rectangle casserole dish works well here.

7. 7

   Cut into 8 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.