Rich Egg Tarts

1. 1

   Follow the recipe from Step 1 to Step 14, and bake the tart crusts once.

2. 2

   Mix all the ingredients well.

3. 3

   Strain the mixture to make it smooth.

4. 4

   Preheat the oven to 180C.

5. 5

   Put the egg filling into the tart crusts, and bake in the oven preheated to 180C for 30 minutes.

6. 6

   When the edges are slightly browned, they are done.

No nutritional information available.

No additional tips available.