How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie?

You need 11 ingredients. The key ingredients include: 9-inch unbaked pie shell, 4 eggs, slightly beaten, 2/3 c. light molasses, 1/2 c. white corn syrup, and more.

Is Pecan Pie suitable as baking & desserts?

Yes, Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Recipe – Eats Now

Name: Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch unbaked pie shell; 4 eggs, slightly beaten; 2/3 c. light molasses; 1/2 c. white corn syrup; 1/3 c. sugar; 1/4 c. butter, melted; 1/3 c. evaporated milk; 1 tsp. cornstarch; 1/2 tsp. salt; 1 tsp. vanilla; 1 c. chopped pecans

Pecan Pie

Eats Now Editorial Team · 789 kcal · Baking & Desserts

Pecan Pie – a delicious recipe with unbaked pie shell, eggs, light molasses, white corn syrup, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pecan Pie

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