Rich Dark Chocolate Ice Cream – a delicious recipe with chocolate, butter, caster sugar, water, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Break up the chocolate and place with the butter in a MWC on Low for 5-10 minutes or warmish oven for about 15 minutes.
2
Remove and stir until melted and blended together.
3
Over a low heat dissolve the sugar in the water then turn up the heat and boil rapidly for a few minutes to get a light syrup.
4
It's ready before the syrup takes any colour.
5
Leave the mixture to cool for just a minute.
6
Whisk the egg yolks in a basin, trickling in the hot syrup.
7
Continue whisking until the mixture is thick and mousse-like.
8
Whisk in the cream.
9
Then fold in the melted chocolate and butter until thoroughly blended.
10
Pour the mixture into an ice cream machine and churn until frozen.
11
Transfer to plastic container and place in the freezer for an hour before serving.
12
Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.
1240
kcal
Calories
95
g
Fat
80
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 250 g dark chocolate, 100 g butter, 150 g caster sugar, 150 ml water, and more.
Yes, Rich Dark Chocolate Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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