English Muffins

1. 1

   In a stand mixer, combine milk, yeast and sugar. Let sit for 5 minutes until bubbly.

2. 2

   Stir in butter, eggs, and salt. Add flour, 1 cup at a time. Continue adding flour until dough comes together. You might not need the full amount of flour. This dough will be a bit stickier than most doughs.

3. 3

   Knead for 5 minutes with machine. Place dough in a large, greased bowl. Cover and let rise until doubled.

4. 4

   Divide dough into 18 pieces. Form into balls, and flatten. Place on a baking sheet sprinkled with corn meal. Let rise for 20-30 minutes.

5. 5

   Preheat a cast iron skillet. Cook muffins 10-15 minutes until done. Flip muffins as needed during cooking to avoid burning.

6. 6

   Let cool on a wire rack. Once cool, split muffins with a fork.

* Per serving · 4 servings · Values may vary.

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