Rich Creamy Chicken Ramen

1. 1

   Combine cream and water in a small pot and bring to a boil.

2. 2

   (Adjust the ratio of cream to water to taste.

3. 3

   In total it should be 450 ml.)

4. 4

   Add the noodles and boil for 1 minute.

5. 5

   Transfer to a bowl, top with cheese, butter and black pepper, and enjoy.

6. 6

   (I forgot to add butter to the version in the photo.

7. 7

   Add butter to taste.)

8. 8

   It's also good if you break the noodle block in two and use half.

9. 9

   You can have it for a snack or soup with a meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.