How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Casserole?

You need 7 ingredients. The key ingredients include: 12 saltines, crushed, 4 medium onions, sliced, 1 can cream of mushroom soup, 1/2 c. milk, and more.

Is Onion Casserole suitable as soups & stews?

Yes, Onion Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Casserole Recipe

Name: Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 saltines, crushed; 4 medium onions, sliced; 1 can cream of mushroom soup; 1/2 c. milk; 2 eggs, slightly beaten; grated cheese (sharp Cheddar); 1 stick butter

Onion Casserole – a delicious recipe with saltines, onions, cream of mushroom soup, milk, eggs, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 saltines, crushed
4 medium onions, sliced
1 can cream of mushroom soup
1/2 c. milk
2 eggs, slightly beaten
grated cheese (sharp Cheddar)
1 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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