Rich Cinnamon-Chip Scones

1. 1

   Preheat oven to 400u00b0. In a large bowl, combine flour, sugar, baking powder and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in baking chips. Whisk 1 cup cream and egg; stir into crumb mixture just until moistened.

2. 2

   Turn dough onto a floured surface; knead 10 times. Pat into a 9-in. circle. Cut into 12 wedges. Separate wedges and place on a greased

3. 3

   . Brush with remaining cream. Combine coarse sugar and remaining cinnamon; sprinkle over tops.

4. 4

   Bake 14-16 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.