How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Toffee Trifle?

You need 14 ingredients. The key ingredients include: 1 c. granulated sugar, 6 Tbsp. cornstarch or 1/3 c. plus 2 Tbsp. plus 1 tsp. flour, 1/2 scant tsp. salt, 3 c. half and half, scalded, and more.

Is English Toffee Trifle suitable as baking & desserts?

Yes, English Toffee Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover English Toffee Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Toffee Trifle Recipe

Name: English Toffee Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. granulated sugar; 6 Tbsp. cornstarch or 1/3 c. plus 2 Tbsp. plus 1 tsp. flour; 1/2 scant tsp. salt; 3 c. half and half, scalded; 5 medium egg yolks; 3 Tbsp. butter; 1 tsp. vanilla; 6 c. angel food cake, cut into 1 1/2-inch pieces (about 1 lb.); 3/4 c. Kahlua; 1 pt. (2 c.) whipping cream; 2 Tbsp. instant coffee powder or granules; 2 Tbsp. sugar; 1 tsp. vanilla extract; 1/2 lb. English toffee, broken into 1-inch pieces and coarsely crushed (can used crushed Heath bars)

English Toffee Trifle

Eats Now Editorial Team · 893 kcal · Baking & Desserts

English Toffee Trifle – a delicious recipe with sugar, cornstarch, salt, egg yolks, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

English Toffee Trifle

How did you like this recipe?

Frequently Asked Questions