How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Toffee Trifle?

You need 14 ingredients. The key ingredients include: 1 c. granulated sugar, 6 Tbsp. cornstarch or 1/3 c. plus 2 Tbsp. plus 1 tsp. flour, 1/2 scant tsp. salt, 3 c. half and half, scalded, and more.

Is English Toffee Trifle suitable as baking & desserts?

Yes, English Toffee Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover English Toffee Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Toffee Trifle Recipe

Name: English Toffee Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. granulated sugar; 6 Tbsp. cornstarch or 1/3 c. plus 2 Tbsp. plus 1 tsp. flour; 1/2 scant tsp. salt; 3 c. half and half, scalded; 5 medium egg yolks; 3 Tbsp. butter; 1 tsp. vanilla; 6 c. angel food cake, cut into 1 1/2-inch pieces (about 1 lb.); 3/4 c. Kahlua; 1 pt. (2 c.) whipping cream; 2 Tbsp. instant coffee powder or granules; 2 Tbsp. sugar; 1 tsp. vanilla extract; 1/2 lb. English toffee, broken into 1-inch pieces and coarsely crushed (can used crushed Heath bars)

Bake this irresistible English Toffee Trifle at home. Made with sugar, cornstarch, salt and egg yolks. Easy step-by-step instructions included.

This English Toffee Trifle relies on simple, everyday ingredients such as granulated sugar, scant tsp. salt, half and half, scalded and medium egg yolks. It comes together quickly and makes 4 servings, at about 893 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this English Toffee Trifle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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English Toffee Trifle

Tips for the best results

Variations & substitutions

My Personal Notes

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