Brussels Sprouts And Peas In Brown Butter

1. 1

   Trim off stem and any yellow leaves from Brussels sprouts. Slice sprouts vertically into 1/4-inch thick slices.

2. 2

   From lemon, grate 1 teaspoon peel and squeeze 1 tablespoon juice.

3. 3

   In 12-inch skillet melt butter over medium-high heat and cook 2 minutes or until light golden brown, stirring.

4. 4

   Add sliced Brussels sprouts and stir to coat with browned butter.

5. 5

   Add 1/4 cup water and cook 10 minutes, stirring occasionally.

6. 6

   Reduce heat and add lemon peel, peas, salt, pepper and another 1/4 cup water.

7. 7

   Cook 5 minutes, stirring occasionally and stir in juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.