Rich Chocolate Rice Krispy Treats – a delicious recipe with butter, sugar, cocoa, honey, water, rice bubbles. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grease, or line a slice pan or square cake pan with non-stick baking paper.
2
In a sauce pan add Butter, Sugar, Cocoa, Honey, and water, and heat on a medium setting until Butter is melted, and sugar has dissolved let it simmer for 3-4 minutes stirring occasionally ( I use a large sauce pan for this step, One that will fit the 5 Cups of rice bubbles so it is less messy and only one pot to clean).
3
Take the sauce pan off the heat and add the Rice bubbles straight into the saucepan with the chocolate mixture, mix together until all is well combined
4
transfer the rice bubble mixture into the prepared tin and press in very firmly.
5
Put in the Fridge for 30-45 minutes or until the mixture is set, cut into preferred sizes and enjoy.
1182
kcal
Calories
29
g
Fat
215
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 125 g butter, ½ cup sugar, 2 tablespoons cocoa, 1 tablespoon honey, and more.
Yes, Rich Chocolate Rice Krispy Treats falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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