Coquilles Mornay Recipe

Name: Coquilles Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sea scallops; 1 c. sliced mushrooms; 1 c. white wine; 2 Tbsp. butter; 2 2/3 Tbsp. flour; 1 c. Swiss cheese; 3 Tbsp. chopped onion; 1/2 tsp. tarragon; 1/4 tsp. paprika; 2/3 c. milk; 3 Tbsp. chopped parsley; dash of Tabasco sauce

Servings: persons

1 lb. sea scallops
1 c. sliced mushrooms
1 c. white wine
2 Tbsp. butter
2 2/3 Tbsp. flour
1 c. Swiss cheese
3 Tbsp. chopped onion
1/2 tsp. tarragon
1/4 tsp. paprika
2/3 c. milk
3 Tbsp. chopped parsley
dash of Tabasco sauce

1
In a saucepan, combine wine, 1 1/2 cups water, Tabasco and tarragon; bring to a boil.
2
Add mushrooms and scallops; simmer, covered, until done, about 5 minutes.
3
Remove mushrooms and scallops; set aside.
4
Reduce liquid to 1 cup, about 15 minutes. In a separate saucepan, cook the onion in butter until translucent.
5
Add flour.
6
Slowly add milk and reduced liquid.
7
Add cheese, scallops and mushrooms; stir until blended.
8
Pour into individual ramekins; bake at 350u00b0 for 15 minutes.
9
Garnish with parsley.
10
Good with egg noodles or rice.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. sea scallops, 1 c. sliced mushrooms, 1 c. white wine, 2 Tbsp. butter, and more.

Yes, Coquilles Mornay falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coquilles Mornay

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