Rich Chocolate Pudding

1. 1

   Coarsely chop the chocolate; set aside.

2. 2

   Stir sugar and cornstarch together in small saucepan until thoroughly blended. Gradually stir in milk until blended.

3. 3

   Add chopped chocolate. Cook, stirring, over medium heat until chocolate is melted and mixture begins to boil.

4. 4

   Cook, stirring, until thickened, about 5 minutes.

5. 5

   Stir in vanilla and salt.

6. 6

   Pour into 4 custard cups. Cool at room temperature before serving.

7. 7

   Add garnishes, if desired.

* Per serving · 4 servings · Values may vary.

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