Homemade Ice Cream Drumsticks – a delicious recipe with Cream, Waffle Cones, Chocolate Chips, Coconut Oil, Salt, Toppings. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Punch holes in the top of 3 egg cartons to make ice cream cone stands.
2
Scoop the ice cream and press firmly on top of each cone. Place in the stand and move to the freezer to harden for at least 1 hour.
3
Place the chocolate, coconut oil, and salt in a large bowl. Microwave for 60 seconds and stir. Return to the microwave for another 30 seconds and stir. Repeat until chocolate is smooth. Allow the chocolate coating to cool for 10 minutes.
4
Set out the toppings. Then dip the ice cream cones in the chocolate coating and swirl around. Allow the excess chocolate to drip off, then quickly sprinkle the tops before they harden.
5
Return to the freezer until ready to serve. If making ahead, wrap well with foil or parchment paper.
6
Note: Recipe involves 32 minutes active time, 1 1/2 hours total.
611
kcal
Calories
62
g
Fat
16
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1-1/2 gallon Ice Cream (3 Half-gallon Containers In Different Flavors), 20 whole Waffle Cones, 1-1/2 ounce, weight Semisweet Or Dark Chocolate Chips, 3/4 cups Coconut Oil, and more.
Yes, Homemade Ice Cream Drumsticks falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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