Rich Chocolate Pudding

1. 1

   Mix the eggs and 1/2 cup sugar over double boiler until light and airy.

2. 2

   Mix the rest ingredients except shortening in a sauce pan, whisk and heat shortly until cocoa powder has dissolved.

3. 3

   Poor cocoa mixure into egg mixture, keep double boiler on low flame.

4. 4

   Whisk occationally to keep mixture from sticking to the bottom.

5. 5

   Then add shortening and whisk it in, the chocolate mixture will reduce until thick and shiny, the consistency of a store bought pudding.

6. 6

   Pour into a bowl and place plastic wrap directly on the pudding to prevent skin forming, chill and serve.

7. 7

   Last at least 3-5 days in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.