Gingerbread Doggie Treats – a delicious recipe with flour, flour, baking powder, cinnamon, ground ginger, blackstrap molasses. Easy to follow and perfect for any occasion.
Portionen:4Personen
1
Preheat oven to 325u00b0F; mist a large baking sheet with cooking spray. In a large bowl, combine both flours, baking powder, cinnamon and ginger.
2
Add 1/3 cup water, molasses and oil and stir until fully mixed. Knead briefly to gather dough into a ball.
3
Roll dough out on a lightly floured surface into a 10-inch square. If making shaped cookies, cut out with a cookie cutter and place on baking sheet, at least 1/2 inch apart. If making squares, transfer dough to baking sheet and cut into 1-inch squares with a pizza cutter.
4
Bake for 25 minutes, or until crisp and dry. Allow cookies to cool on baking sheet on a wire rack, then break them apart at cut lines, if necessary.
5
Allowance per day (1-inch square cookies):
6
10-lb. dog 2 cookies
7
20-lb. dog 4 cookies
8
40-lb. dog 6 cookies
9
60-lb. dog 8 cookies
10
80-lb. dog 10 cookies
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