Rich Chocolate Pie Dough

1. 1

   In a food processor, pulse flour, sugar, cocoa, and salt until combined.

2. 2

   Add butter, and pulse just until mixture resembles coarse meal.

3. 3

   Add yolks and vanilla, and pulse until mixture just begins to hold together.

4. 4

   Shape dough into a disk.

5. 5

   Wrap in plastic, and refrigerate until firm, 1 hour or up to 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.