Rich Chocolate Mousse With Raspberry Coulis Recipe

Name: Rich Chocolate Mousse With Raspberry Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Raspberry Coulis; 12 ounces frozen unsweetened raspberries; 1/2 cup sugar; 1/4 cup raspberry liqueur; Mousse; 1 cup marsala (find in liqueur aisle); 1/2 cup sugar; 1 cup semi-sweet chocolate chips, melted; 1 cup whole milk ricotta cheese; 1 teaspoon vanilla; 8 ounces Cool Whip Lite

Servings: persons

Raspberry Coulis
12 ounces frozen unsweetened raspberries
1/2 cup sugar
1/4 cup raspberry liqueur
Mousse
1 cup marsala (find in liqueur aisle)
1/2 cup sugar
1 cup semi-sweet chocolate chips, melted
1 cup whole milk ricotta cheese
1 teaspoon vanilla
8 ounces Cool Whip Lite

1
Make Raspberry Coulis at least 4 hours in advance: Combine raspberries, sugar and liqueur in a bowl and place in refrigerator; stir occasionally to dissolve sugar as raspberries thaw. After serveral hours, puree the ingredients (blender or food processor) and push through a fine mesh sieve. Discard seeds and solids. Refrigerate sauce (makes about 1 1/2 cups).
2
Mousse: Place Marsala and sugar in a saucepan; bring to a rolling boil and reduce to a syrup (about 10 minutes of boiling). Set Marsala syrup aside to cool.
3
Melt chocolate chips (this can be done in a microwave or in a double boiler).
4
Assemble mousse in food processor: start by blending ricotta and vanilla until smooth. Add Marsala syrup and melted chocolate; process until smooth. Add half of Cool Whip; process. Add other half and process gently to combine.
5
Place mousse in refrigerate to set for at least 2 hours.
6
To serve, place a pool of raspberry coulis on a plate and top with a scoop of mousse. Garnish with a mint leaf and fresh raspberry if desired.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Raspberry Coulis, 12 ounces frozen unsweetened raspberries, 1/2 cup sugar, 1/4 cup raspberry liqueur, and more.

Yes, Rich Chocolate Mousse With Raspberry Coulis falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Chocolate Mousse With Raspberry Coulis

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