How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Crust Pineapple Pie?

You need 8 ingredients. The key ingredients include: 1 (20 oz.) can crushed pineapple, 1 (8 oz.) can crushed pineapple, 3/4 c. sugar, 2 1/2 Tbsp. cornstarch, and more.

Is Double-Crust Pineapple Pie suitable as baking & desserts?

Yes, Double-Crust Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double-Crust Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Crust Pineapple Pie Recipe

Name: Double-Crust Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can crushed pineapple; 1 (8 oz.) can crushed pineapple; 3/4 c. sugar; 2 1/2 Tbsp. cornstarch; 3 Tbsp. butter; 3 tsp. lemon zest; 2 Tbsp. lemon juice; pastry for 2-crust pie

Double-Crust Pineapple Pie – a delicious recipe with pineapple, pineapple, sugar, cornstarch, butter, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (20 oz.) can crushed pineapple
1 (8 oz.) can crushed pineapple
3/4 c. sugar
2 1/2 Tbsp. cornstarch
3 Tbsp. butter
3 tsp. lemon zest
2 Tbsp. lemon juice
pastry for 2-crust pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Double-Crust Pineapple Pie

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