Rich Chocolate Mousse

1. 1

   Melt the chocolate chips in double boiler until they are of a smooth consistency.

2. 2

   Add the butter and stir into the hot, melted chocolate.

3. 3

   Stir in three tablespoons coffee and rum if desired. Separate the egg yolks from the whites.

4. 4

   Add the egg yolks to the chocolate mix, one at a time.

5. 5

   Beat the egg whites until the mixture is stiff and forms peaks.

6. 6

   Mix into the chocolate with a wooden spoon.

7. 7

   Pour the chocolate mousse into dessert glasses and leave to set in the refrigerator.

8. 8

   The chocolate mousse can be decorated with whipped cream and/or toasted almond slivers.

9. 9

   A sinfully rich dessert!

* Per serving · 4 servings · Values may vary.

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