Rich Chocolate Ganache

1. 1

   Chop up the chocolate with a knife and put into a bowl.

2. 2

   Put the heavy cream into a pot and turn the heat to medium.

3. 3

   Turn off the heat just before it boils.

4. 4

   Pour into the bowl from Step 1 while mixing quickly to melt the chocolate.

5. 5

   You can make chocolate cake by whipping it up and spreading it over sponge cake.

6. 6

   If you let it harden, mix it with heavy cream and roll into balls to make truffles.

7. 7

   If making just chocolate sauce, use 100 g of chocolate, 65 ml of milk, and 65 ml of heavy cream.

8. 8

   If making a cake, try to get heavy cream with as high of a milk fat content as you can.

9. 9

   If making just the sauce, you can use a low-fat content.

10. 10

    If you let it rest for some time, it will harden, so you can melt it in a double boiler or in the microwave before using.

11. 11

    Ganache Chocolate Cake.

12. 12

    This is an 18 cm diameter cake that uses 250 g of heavy cream and 250 g of chocolate.

13. 13

    It's great for crepes, ice cream, and parfaits.

14. 14

    You can also use glaccage or chocolate sauce..

* Per serving · 4 servings · Values may vary.

No additional tips available.