Rich Chocolate Espresso Cookies Recipe

Name: Rich Chocolate Espresso Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces unsweetened chocolate, chopped; 2 cups semi-sweet chocolate chips; ½ cup unsalted butter, cut into pieces; 3 large eggs; 1 cup sugar, plus; 2 tablespoons sugar; 2 ¼ teaspoons finely ground dark-roast coffee beans; ¾ cup all-purpose flour; ⅓ teaspoon baking powder; ¼ teaspoon salt; 1 cup walnuts

Servings: persons

3 ounces unsweetened chocolate, chopped
2 cups semi-sweet chocolate chips
½ cup unsalted butter, cut into pieces
3 large eggs
1 cup sugar, plus
2 tablespoons sugar
2 ¼ teaspoons finely ground dark-roast coffee beans
¾ cup all-purpose flour
⅓ teaspoon baking powder
¼ teaspoon salt
1 cup walnuts

1
Preheat oven to 350.
2
Grease 2 large, heavy baking sheets.
3
In double boiler (or a metal bowl set over a saucepan of barely simmering water): melt the unsweetened chocolate,1 cup chocolate chips and butter; stir until smooth.
4
Remove top of double boiler or bowl from heat.
5
In bowl with an electric mixer beat eggs, sugar and coffee on high speed until very thick and pale and forms ribbon when beaters are lifted (about 3 minutes).
6
Beat in chocolate mixture.
7
Sift in flour, baking powder and salt; stir until just combined.
8
Stir in remaining chocolate chips and walnuts.
9
Drop the batter by heaping tablespoonfuls about 2 inches apart onto baking sheets.
10
Bake in batches in middle of oven 8-10 minutes, or until puffed and cracked on top.
11
Cool cookies in baking sheets 1 minute, then transfer to wire racks to cool completely.

1391

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces unsweetened chocolate, chopped, 2 cups semi-sweet chocolate chips, ½ cup unsalted butter, cut into pieces, 3 large eggs, and more.

Yes, Rich Chocolate Espresso Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Chocolate Espresso Cookies

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