Rich chocolate cupcakes – a delicious recipe with chocolate, water, brown sugar, butter, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 160C Celsius.
2
Combine chocolate and water in a small saucepan.
3
Cook, stirring continually, over a medium-low heat until the chocolate is completely melted.
4
Remove from heat and allow to cool as you perform the following two steps.
5
Cream the butter and sugar in a large bowl.
6
Add the eggs one at a time, beating well after each addition.
7
Combine flour, baking powder and cocoa powder in a separate bowl and whisk together to combine.
8
Alternating between the flour and chocolate mixtures, add these to the creamed butter/sugar.
9
Stir gently after each addition until just combined.
10
Spoon into lined muffin trays.
11
Bake at 160F for about 20 minutes (or until a toothpick comes out clean).
978
kcal
Calories
42
g
Fat
155
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 100 grams dark (semisweet) chocolate, chopped coarsely, 1 cup water, 1 cup brown sugar, 125 grams butter, and more.
Yes, Rich chocolate cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
