Sour Cream Lemon Pie

Name: Sour Cream Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 5 Tbsp. cornstarch; 1/2 tsp. salt; 1/2 c. cold water; 1/3 c. lemon juice; 3 eggs; 1 1/2 c. boiling water; 1 Tbsp. butter; 2 Tbsp. lemon peel; 1 c. sour cream; 1 pie shell, baked

Eats Now Editorial Team · 1355 kcal · Baking & Desserts

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Sour Cream Lemon Pie – a delicious recipe with sugar, cornstarch, salt, cold water, lemon juice, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
5 Tbsp. cornstarch
1/2 tsp. salt
1/2 c. cold water
1/3 c. lemon juice
3 eggs
1 1/2 c. boiling water
1 Tbsp. butter
2 Tbsp. lemon peel
1 c. sour cream
1 pie shell, baked

1
Combine sugar, cornstarch and salt in a saucepan.
2
Add cold water; stir until smooth.
3
Add lemon juice gradually.
4
Add boiling water and butter.
5
Bring to a boil.
6
Add lemon peel and egg yolks. Pour in a large bowl and cool for 10 minutes.
7
Add sour cream and pour into baked pie shell.
8
Top with meringue.

1355

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 5 Tbsp. cornstarch, 1/2 tsp. salt, 1/2 c. cold water, and more.

Yes, Sour Cream Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1355 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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