How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 7 ingredients. The key ingredients include: 1 can creamed corn, 3 egg yolks, 1 1/2 c. milk, 2 Tbsp. cornstarch, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 3 egg yolks; 1 1/2 c. milk; 2 Tbsp. cornstarch; 1/2 stick butter; 3 beaten egg whites; 1 tsp. sugar

Corn Pudding – a delicious recipe with corn, egg yolks, milk, cornstarch, butter, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can creamed corn
3 egg yolks
1 1/2 c. milk
2 Tbsp. cornstarch
1/2 stick butter
3 beaten egg whites
1 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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