Hannah'S Cucumber Tea Sandwiches

1. 1

   Peel and slice the cucumber into very thin rounds. They should be slightly transparent.

2. 2

   Mix softened cream cheese with garlic salt and dill weed.

3. 3

   Spread cream cheese mixture on one half of each sandwich.

4. 4

   Spread cucumber slices on halves. If the slices are thin enough, overlap the slices.

5. 5

   Close the sandwiches, de-edge them with a serrated blade, and cut into triangular halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.