Rich Chocolate Cookies (Low Glycemic) Recipe

Name: Rich Chocolate Cookies (Low Glycemic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water; 3 tablespoons flax seeds; 3/4 cup agave nectar; 2 (1 ounce) squares unsweetened chocolate, chopped; 1 teaspoon vanilla extract; 1 cup rye flour; 3/4 cup cacao nibs; 3/4 cup cacao powder; 1/2 cup brown rice flour; 1/2 cup walnuts; 1 tablespoon lecithin; 2 teaspoons baking powder; 1/2 teaspoon salt

Servings: persons

1 cup warm water
3 tablespoons flax seeds
3/4 cup agave nectar
2 (1 ounce) squares unsweetened chocolate, chopped
1 teaspoon vanilla extract
1 cup rye flour
3/4 cup cacao nibs
3/4 cup cacao powder
1/2 cup brown rice flour
1/2 cup walnuts
1 tablespoon lecithin
2 teaspoons baking powder
1/2 teaspoon salt

1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2
Combine water and flax seeds in a small bowl. Let stand, 5 to 10 minutes.
3
Pour water and flax seeds into a blender. Add agave, unsweetened chocolate, and vanilla extract; blend on high speed until combined.
4
Mix rye flour, cacao nibs, cacao powder, brown rice flour, walnuts, lecithin, baking powder, and salt together in a large bowl. Pour in water mixture; mix well until dough is combined.
5
Drop spoonfuls of dough 2 inches apart on the lined baking sheet.
6
Bake in the preheated oven until edges are set, 10 to 12 minutes.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup warm water, 3 tablespoons flax seeds, 3/4 cup agave nectar, 2 (1 ounce) squares unsweetened chocolate, chopped, and more.

Yes, Rich Chocolate Cookies (Low Glycemic) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Chocolate Cookies (Low Glycemic)

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