RICH CHOCOLATE & COFFEE PUDDING Recipe

Name: RICH CHOCOLATE & COFFEE PUDDING
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 90 grams Plain Flour; 10 ml baking powder; 50 grams margarine or Butter; 25 grams Plain dark chocolate; 115 grams Castor Sugar; 75 ml Milk; 1/4 ml vanilla extract; 30 ml Instant Coffee; 325 ml hot water; 65 grams Castor Sugar; 30 ml unsweetened cocoa powder

Servings: persons

90 grams Plain Flour
10 ml baking powder
50 grams margarine or Butter
25 grams Plain dark chocolate
115 grams Castor Sugar
75 ml Milk
1/4 ml vanilla extract
30 ml Instant Coffee
325 ml hot water
65 grams Castor Sugar
30 ml unsweetened cocoa powder

1
Preheat oven to 180c.
2
Grease a 23 cm square non stick baking tin
3
Sift flour, baking powder & a pinch of salt into a small mixing bowl.
4
Set aside
5
Melt butter or margarine, chocolate & castor sugar in a heat proof bowl set over simmering water, stirring occasionally.
6
Remove the bowl from the heat
7
Add the flour mixture, stir well.
8
Stir in the milk & vanilla extract.
9
Mix well and pour in the prepared pan.
10
Make the topping.
11
Dissolve the coffee in the water in a bowl.
12
Allow to cool.
13
Mix the brown sugar, castor sugar & cocoa powder in a bowl.
14
Sprinkle the mixture over the pudding mixture in the tin.
15
Pour the coffee evenly over the surface.
16
Bake for 40 minutes or until the pudding is risen and set on top.
17
The coffee mixture will have formed a delicious creamy sauce underneath.
18
Serve immediately with either whipped cream or custard or ice cream.
19
It's time to enjoy!

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 90 grams Plain Flour, 10 ml baking powder, 50 grams margarine or Butter, 25 grams Plain dark chocolate, and more.

Yes, RICH CHOCOLATE & COFFEE PUDDING falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

RICH CHOCOLATE & COFFEE PUDDING

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