Chocolate Chocolate Chip Cookies – a delicious recipe with flour, cocoa powder, salt, baking soda, brown sugar, granulated sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour, cocoa powder, salt and baking soda in a bowl and set aside.
2
Combine brown sugar, white sugar, softened butter, Crisco shortening and vanilla.
3
Beat until creamy. (I use my stand mixer-it's much easier).
4
Add eggs and beat.
5
Add dry ingredients and mix well.
6
Stir in your chocolate chips and nuts (if using) at this point.
7
Using small cookie scooper, scoop balls out onto parchment lined baking sheet.
8
Put baking sheet in freezer for 30 minutes.
9
At this point you can put all the balls in a freezer bag for later use.
10
When you want to make some cookies, pre-heat oven or good toaster oven to 375u00b0. Bake 8-10 minutes. I go 8 in my oven so they stay soft and gooey.
11
Let cool 2 minutes on pan, then cool on rack.
975
kcal
Calories
37
g
Fat
148
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1/4 cup cocoa powder, 1 teaspoon salt, 1 teaspoon baking soda, and more.
Yes, Chocolate Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy