Rich Chocolate Chip Cookie Dough Cheesecake Recipe

Name: Rich Chocolate Chip Cookie Dough Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 2 1/2 cups chocolate cookie crumbs; 2 pounds cream cheese soft; 1 cup sugar; 4 large eggs; 1 teaspoon flour, all-purpose; 1 teaspoon vanilla extract; 1 cup sour cream; 1 pound chocolate chip cookie dough; 2 ounces chocolate chips

Servings: persons

1
Preheat oven to 325F (160C).
2
Generously grease the bottom and sides of a 10 inch springform pan.
3
Combine the margarine with the chocolate cookie crumbs.
4
Press onto the bottom and sides of the pan.
5
Using an electric mixer on high speed, combine cream cheese, sugar, eggs and flour and mix until smooth.
6
Add vanilla and sour cream and mix just until blended.
7
Pour 1/2 of the batter into prepared crust.
8
Cut cookie dough into golfball sized chunks and drop into batter.
9
Sprinkle in chocolate chips.
10
Pour over remaining batter.
11
Bake for 60 minutes.
12
Turn off the oven and open the door to the broil position.
13
Allow cake to remain in the oven 30 more minutes.
14
Refrigerate until ready to serve.
15
To serve, remove the sides of the pan and top with fresh whipped cream.
16
Sprinkle with additional chocolate chips and chopped walnuts.

2752

kcal

Calories

185

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons margarine, 2 1/2 cups chocolate cookie crumbs, 2 pounds cream cheese soft, 1 cup sugar, and more.

Yes, Rich Chocolate Chip Cookie Dough Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rich Chocolate Chip Cookie Dough Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions