Rich Chocolate Cheesecake Recipe

Name: Rich Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups chocolate wafer crumbs (about 24 wafers); 1/4 cup butter, melted; 2 tablespoons sugar; 1/4 cup finely chopped almonds; 3 packages (8 ounces each) cream cheese, softened; 3/4 cup sugar; 3 large eggs; 1/3 cup strong brewed coffee; 1 teaspoon vanilla extract; 3/4 cup baking cocoa; 1 cup (6 ounces) semisweet chocolate chips; 1 cup sour cream; 2 tablespoons brown sugar; 1 teaspoon vanilla extract; 1/2 cup sliced almonds

Servings: persons

1-1/2 cups chocolate wafer crumbs (about 24 wafers)
1/4 cup butter, melted
2 tablespoons sugar
1/4 cup finely chopped almonds
3 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
3 large eggs
1/3 cup strong brewed coffee
1 teaspoon vanilla extract
3/4 cup baking cocoa
1 cup (6 ounces) semisweet chocolate chips
1 cup sour cream
2 tablespoons brown sugar
1 teaspoon vanilla extract
1/2 cup sliced almonds

1
In a bowl, combine the first four ingredients. Press onto the bottom and 1 in. up the sides of a 9-in. springform pan; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in coffee and vanilla. Beat in cocoa just until blended. Stir in chocolate chips.
2
Pour into prepared crust. Place pan on a
3
. Bake at 375u00b0 for 30-35 minutes or until center is almost set.
4
Remove from the oven; increase temperature to 425u00b0. Combine the sour cream, brown sugar and vanilla until smooth. Spread over warm cheesecake; sprinkle with nuts. Bake for 10 minutes or until lightly browned.
5
Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool for 1 hour longer. Chill overnight. Remove sides of pan. Refrigerate leftovers.

1608

kcal

Calories

118

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cups chocolate wafer crumbs (about 24 wafers), 1/4 cup butter, melted, 2 tablespoons sugar, 1/4 cup finely chopped almonds, and more.

Yes, Rich Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Chocolate Cheesecake

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