Rich Chocolate Cake Recipe

Name: Rich Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-2/3 cups (16 ounces) semisweet chocolate chips; 1 cup butter, softened; 1 cup half-and-half cream; 1 cup sugar; 8 eggs; 2 tablespoons vanilla extract; 1 cup (6 ounces) semisweet chocolate chips; 3 tablespoons half-and-half cream; 2 tablespoons butter, softened; 2 tablespoons corn syrup; Fresh raspberries and fresh mint, optional

Servings: persons

2-2/3 cups (16 ounces) semisweet chocolate chips
1 cup butter, softened
1 cup half-and-half cream
1 cup sugar
8 eggs
2 tablespoons vanilla extract
1 cup (6 ounces) semisweet chocolate chips
3 tablespoons half-and-half cream
2 tablespoons butter, softened
2 tablespoons corn syrup
Fresh raspberries and fresh mint, optional

1
Preheat oven to 350u00b0. Grease a 10-in. springform pan and wrap bottom of pan with heavy-duty foil; set aside.
2
In a large saucepan, combine chips, butter, cream and sugar; cook over low heat until chocolate is melted, stirring occasionally. Remove from heat; stir until smooth. Pour into a large bowl; cool.
3
In another large bowl, beat eggs on high 3 minutes or until light and fluffy. Beat into chocolate mixture, a third at a time, until well blended. Stir in vanilla.
4
Pour into prepared pan; place on a
5
. Bake 45-50 minutes or until a toothpick inserted in the center comes out with moist crumbs (top will crack). Cool on a wire rack (cake will settle). Cover and chill 1 hour. Run a knife around edge of pan before removing sides.
6
For glaze, in a large saucepan, combine chips, cream, butter and corn syrup; cook over low heat until chocolate is melted; stirring occasionally. Remove from the heat; stir until smooth.
7
Spread enough of the glaze over top and sides of cake to cover. Chill 10 minutes. Repeat with remaining glaze. Chill overnight. Serve with raspberries and mint if desired. Refrigerate leftovers.

1714

kcal

Calories

126

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-2/3 cups (16 ounces) semisweet chocolate chips, 1 cup butter, softened, 1 cup half-and-half cream, 1 cup sugar, and more.

Yes, Rich Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Chocolate Cake

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