How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Bread Ii Recipe?

You need 9 ingredients. The key ingredients include: 1 lg. cake yeast, 1 c. butter, 1/2 c. lukewarm water, 4 Large eggs, slightly beaten, and more.

Is Easter Bread Ii Recipe suitable as baking & desserts?

Yes, Easter Bread Ii Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easter Bread Ii Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Bread Ii Recipe Recipe

Name: Easter Bread Ii Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. cake yeast; 1 c. butter; 1/2 c. lukewarm water; 4 Large eggs, slightly beaten; 4 teaspoon vanilla or possibly anise extract; 2 teaspoon salt; 2 c. lowfat milk, scalded; 1 c. sugar; About 10 1/2 c. flour

Easter Bread Ii Recipe – a delicious recipe with cake yeast, butter, water, eggs, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lg. cake yeast
1 c. butter
1/2 c. lukewarm water
4 Large eggs, slightly beaten
4 teaspoon vanilla or possibly anise extract
2 teaspoon salt
2 c. lowfat milk, scalded
1 c. sugar
About 10 1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
893 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easter Bread Ii Recipe

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