How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frost For Cake?

You need 6 ingredients. The key ingredients include: 1 large can evaporated milk, 1 c. sugar, 1 stick margarine, 3 egg yolks, and more.

Is Frost For Cake suitable as baking & desserts?

Yes, Frost For Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frost For Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frost For Cake Recipe

Name: Frost For Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 large can evaporated milk; 1 c. sugar; 1 stick margarine; 3 egg yolks; 1 tsp. vanilla; 1 1/3 c. flaked coconut

Frost For Cake – a delicious recipe with milk, sugar, margarine, egg yolks, vanilla, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can evaporated milk
1 c. sugar
1 stick margarine
3 egg yolks
1 tsp. vanilla
1 1/3 c. flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frost For Cake

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