Marvelously Moist Turkey Burgers

1. 1

   Saute the onions in the 2 tablespoons olive oil until nice and tender.

2. 2

   Allow to cool slightly.

3. 3

   Mix the onion and any oil from the pan into the ground turkey.

4. 4

   Form into 4 patties.

5. 5

   The oil-coated onions do a marvelous job of adding both moisture and flavor to the meat.

6. 6

   Grill or saute on both sides until done, about 5 minutes per side.

7. 7

   Meanwhile split the buns and brown the cut sides.

8. 8

   Add cooked burgers to the bottom bun along with lettuce and tomato slices.

9. 9

   A marvelously moist burger!

* Per serving · 4 servings · Values may vary.

No additional tips available.