Rich Cheesecake Recipe

Name: Rich Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. (8 oz. each) Philadelphia cream cheese; 1 1/2 c. sugar (for cake); 1/8 tsp. salt; 4 eggs; 1 tsp. vanilla (for cake); 2 c. sour cream; 1/4 c. sugar (for topping); 1 tsp. vanilla (for topping); 1 1/2 c. packaged graham cracker crumbs; 1/4 c. sugar; 1 stick melted butter or margarine

Servings: persons

3 pkg. (8 oz. each) Philadelphia cream cheese
1 1/2 c. sugar (for cake)
1/8 tsp. salt
4 eggs
1 tsp. vanilla (for cake)
2 c. sour cream
1/4 c. sugar (for topping)
1 tsp. vanilla (for topping)
1 1/2 c. packaged graham cracker crumbs
1/4 c. sugar
1 stick melted butter or margarine

1
Make and
2
chill
3
crust.
4
Combine
5
1
6
1/2
7
cups packaged graham cracker crumbs and 1/4 cup sugar in a small bowl; blend in 1/2 cup (1 stick) melted butter or margarine.
8
Press firmly over bottom and
9
sides of a heavy buttered 9-inch spring-form pan.
10
Chill.

1708

kcal

Calories

116

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pkg. (8 oz. each) Philadelphia cream cheese, 1 1/2 c. sugar (for cake), 1/8 tsp. salt, 4 eggs, and more.

Yes, Rich Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Cheesecake

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