Basque Potato Pie Recipe – a delicious recipe with Potatoes, Butter, Salt, onion, beef, Tomato sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pare potatoes & slice crosswise as thinly as possible using food processor or possibly sharp knife.
2
Heat butter in large skillet & add in salt.
3
Toss potatoes in butter to coat proportionately.
4
Line bottom & sides of a 9-inch pie place with potato slices, reserving 8 slices as garnish.
5
In same skillet, sauce onions till golden brown.
6
Add in beef & cook till browned, breaking up with fork as it cooks.
7
Add in tomato sauce, cheese & black olives.
8
Mix well.
9
Spoon meat mix into potato-lined pie shell.
10
Garnish with remaining potato slices.
11
Bake at 350 for 35-40 min or possibly till potatoes are soft & edges are lightly browned.
12
Allow pie to stand 5 min before serving.
618
kcal
Calories
43
g
Fat
18
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 med Potatoes, 3 Tbsp. Butter, 1/4 tsp Salt, 1/2 c. Minced onion, and more.
Yes, Basque Potato Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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