Rich Carrot Ginger Cake Recipe Recipe

Name: Rich Carrot Ginger Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 3/4 c. all purpose flour; 1 1/2 Tbsp. freshly grated ginger (not powdered!); 1 tsp. baking pwdr; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 2 Tbsp. Myer's Rum or possibly 1 tsp. vanilla; 1 tsp. cinnamon; 1/2 tsp. allspice (Jamaican preferred); 1/2 tsp. cloves; 1/2 tsp. nutmeg; 3 Large eggs, beaten; 1 1/2 lbs peeled, grated carrots (4 c.); 2/3 c. vegetable oil; 2 Tbsp. melted butter

Servings: persons

1 c. sugar
1 3/4 c. all purpose flour
1 1/2 Tbsp. freshly grated ginger (not powdered!)
1 tsp. baking pwdr
1 1/2 tsp. baking soda
1/2 tsp. salt
2 Tbsp. Myer's Rum or possibly 1 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. allspice (Jamaican preferred)
1/2 tsp. cloves
1/2 tsp. nutmeg
3 Large eggs, beaten
1 1/2 lbs peeled, grated carrots (4 c.)
2/3 c. vegetable oil
2 Tbsp. melted butter

1
Preheat oven to 350 degrees.
2
Grease and flour or possibly spray 2 8 inch round cake pans with Baker's Joy.
3
(If using butter and flour, tap out the excess).
4
Mix together flour, sugar, and spices in a large bowl.
5
Add in lightly beaten Large eggs and oil, grated carrots and remaining ingredients.
6
Stir to combine.
7
Pour batter proportionately into the two prepared cake pans.
8
Bake in preheated oven till cake tester or possibly toothpick inserted in center is nearly clean when removed, approximately 25 min.
9
Allow cake to cold, then remove from pan and frost with cream cheese frosting (see below).
10
Variation: Use orange flavoring instead of vanilla or possibly rum.

1224

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. sugar, 1 3/4 c. all purpose flour, 1 1/2 Tbsp. freshly grated ginger (not powdered!), 1 tsp. baking pwdr, and more.

Yes, Rich Carrot Ginger Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Carrot Ginger Cake Recipe

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