Rich Caramel Sauce

1. 1

   Combine butter, glucose and sugar in small saucepan, stir over a low heat until sugar is dissolved, brush sides of saucepan down with a brush dipped in water to make sure all sugar grains are dissolved.

2. 2

   Increase heat bringing to the boil, DO NOT STIR, boil gently for 4 to 5 minutes or until mixture begins to darken in colour.

3. 3

   Remove from heat, allow bubbles to subside, gradually stir in cream.

4. 4

   Sauce thickens on standing, when cold transfer to a jar or air tight container and store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.