Pot o Beans Recipe

Name: Pot o Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pound Mixed Dried Beans, Picked Over; 3 Tablespoons Butter; 2 Tablespoons Olive Oil; 1 whole Onion, Sliced; 1 Tablespoon Minced Garlic, Heaping; 1 Tablespoon Each, Dried Rosemary And Thyme; 2 whole Bay Leaves; 8 ounces, weight Salt Pork; 1 Tablespoon Paprika; 1 teaspoon Freshly Ground Black Pepper

Servings: persons

1 pound Mixed Dried Beans, Picked Over
3 Tablespoons Butter
2 Tablespoons Olive Oil
1 whole Onion, Sliced
1 Tablespoon Minced Garlic, Heaping
1 Tablespoon Each, Dried Rosemary And Thyme
2 whole Bay Leaves
8 ounces, weight Salt Pork
1 Tablespoon Paprika
1 teaspoon Freshly Ground Black Pepper

1
Place beans in a large stockpot and cover with water.
2
Bring to a rolling boil.
3
Cover the pot, turn off the heat, and let the beans sit for 1 hour.
4
Drain the beans.
5
In the same stockpot, heat the butter and oil over medium heat and saute the onions and garlic for 810 minutes, or until softened.
6
Add the beans and enough fresh water to cover.
7
Add the rosemary, thyme, bay leaves, salt pork, paprika, and pepper.
8
Cover and simmer for 2 hours, checking the beans often and adding water as necessary.
9
Remove the salt pork and bay leaves before serving.
10
Serve with Tabasco!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Mixed Dried Beans, Picked Over, 3 Tablespoons Butter, 2 Tablespoons Olive Oil, 1 whole Onion, Sliced, and more.

Yes, Pot o Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot o Beans

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