Rich Caramel Sauce

1. 1

   Cook first 3 ingredients in a Dutch oven over medium heat, stirring occasionally, until butter melts; remove mixture from heat.

2. 2

   Bring sugar, 1/2 cup water, and lemon juice to a boil in a Dutch oven over high heat, stirring occasionally.

3. 3

   Reduce heat to medium-high, and boil, stirring occasionally, 8 minutes or until mixture begins to brown.

4. 4

   Reduce heat to medium, and cook, stirring, 5 minutes or until mixture is caramel colored.

5. 5

   Pour sugar mixture gradually into whipping cream mixture. Remove from heat; let stand 1 minute.

6. 6

   Whisk until smooth.

7. 7

   Cook over medium-low heat, stirring occasionally, until a candy thermometer registers 230u00b0 (thread stage); cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.