AMIEs Delicious "boiled FAGIOLINI"

1. 1

   Bring a large pot of water to the boil.

2. 2

   Add salt and put the fagiolini.

3. 3

   Let it boil.

4. 4

   Turn down to the medium heat when boiling.

5. 5

   Cover with a lid leaving it just slightly ajar.

6. 6

   Cook for 30-35 minutes stirring every 5 minutes.

7. 7

   Spoon into the serving dish when done.

8. 8

   Drizzle with olive oil and lemon juice.Season with salt and pepper and toss to coat.

9. 9

   Serve warm or cold.

10. 10

    Share and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.