Chocolate Chip Pretzel Cookies

1. 1

   1. Preheat oven to 350u00b0F. Beat butter, sugar, and brown sugar at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs and vanilla, beating until blended.

2. 2

   2. Combine flour, baking soda, and salt in a small bowl; gradually add to the butter mixture, beating until blended. Beat in chocolate and pretzels until just combined. Drop by 2 tablespoonfuls onto baking sheet. (If baking sheet is not nonstick, put parchment paper on the baking sheet.)

3. 3

   3. Bake for 9-12 minutes or until desired doneness. Remove to wire racks and cool completely before storing (about 15 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.