How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Gingerbread?

You need 8 ingredients. The key ingredients include: 1 lb. brown sugar, 2 c. flour, 3/4 c. margarine or butter, 1 tsp. baking soda, and more.

Is German Gingerbread suitable as baking & desserts?

Yes, German Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Gingerbread Recipe

Name: German Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. brown sugar; 2 c. flour; 3/4 c. margarine or butter; 1 tsp. baking soda; 2 tsp. cinnamon; 2 tsp. nutmeg; 2 eggs; 1 c. buttermilk

German Gingerbread – a delicious recipe with brown sugar, flour, margarine, baking soda, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. brown sugar
2 c. flour
3/4 c. margarine or butter
1 tsp. baking soda
2 tsp. cinnamon
2 tsp. nutmeg
2 eggs
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1698 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Gingerbread

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