Rich Brownie Cake

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line a 10x16-inch baking pan with aluminum foil.

2. 2

   Combine 1 cup white sugar, eggs, oil, and vanilla sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth and creamy.

3. 3

   Combine remaining 2 cups white sugar, boiling water, and cocoa powder in a separate bowl; stir until sugar is dissolved.

4. 4

   Stir cocoa mixture into beaten eggs. Add flour, baking powder, and rum extract gradually, beating until fully blended. Pour batter into the prepared pan.

5. 5

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.