Zucchini Pie

1. 1

   Cut zucchini in half; peel and take out seeds.

2. 2

   Slice 4 cups and cover zucchini slices with boiling water.

3. 3

   Let set in warm water for 5 minutes.

4. 4

   Drain well (dry).

5. 5

   Add remaining ingredients to zucchini.

6. 6

   Mix all these ingredients well.

7. 7

   Put in pie shell. Dot with 2 tablespoons oleo and sprinkle 3 tablespoons lemon juice over.

8. 8

   Put on top crust.

9. 9

   Bake at 450u00b0 for 15 minutes.

10. 10

    Turn temperature down to 375u00b0 and continue baking for 40 to 45 minutes.

No additional tips available.